When I was thirteen I visited the coastal Alaskan town of Yakutat for a photography trip with my dad. On the beach there were signs to look out for wash up items on the beach from the 2011 Japan tsunami, some of the items included dolls, soccer balls and a lot of trash. I was shocked to see these items on a beach in Alaska when the tsunami occurred over 4000 miles away. This was my first and only experience with a tsunami. Six years later I came here to Greece and learned about the tsunami from the Minoan eruption and my curiosity was piqued again.
Most people in college sit in a lecture hall and take notes from a powerpoint with their notebook on a desk, and for me, gaze out the windows wishing to be outside. Taking notes here in Santorini is much different, we’re outside, in the heat, with a handy field pack on our back and our cherished field notebook in our hand. Field notebooks are a geologist’s most prized possession and contain loads of information within their pages. I came into the NAU in Greece program with only taking one geology class and I had no experience with field notes. I will show what it is like to take field notes for the first time, and how to make good descriptions without ever doing them before for the ultimate souvenir. Continue reading “Field Notes for the First Time”
Every culture has its own unique cuisine, and it dates back to the very beginning of that country. For Greece, it dates back 4000 years and is a part of the history and culture of the country. Many of the ancient Greek foods are still present in the culture today; such as olive oil, white wine, wheat, and meat. I will be comparing the … Continue reading The Cuisine of Greece